[Can pregnant women eat ginkgo]_Ginkgo_Pregnancy_Can I eat
Ginkgo belongs to the category of medicinal materials. Although it has high edible value, medical value and health care effect, there is a substance similar to eagle base. Adults generally cannot consume more than 7 capsules a day, otherwise it is likely to cause poisoning.It may have adverse effects on the development of food.
First, can pregnant women eat ginkgo? Pregnant women eat ginkgo with caution.
Ginkgo belongs to the category of medicinal materials, although it has high edible value, medical value and health care effect.
However, according to modern medical research, ginkgo has a substance called cyperline. When its solution is injected into experimental animals, the animal may develop convulsions and eventually die of bulbar paralysis.
Adults generally cannot consume more than 7 capsules per day, or they may easily cause poisoning.
If pregnant women consume ginkgo excessively, it may have adverse effects on the development of the fetus.
Second, pregnant women eat ginkgo. Ginkgo is extremely rich in nutritional value, but if it is consumed in excess, it may cause poisoning, especially for children. Pregnant women should eat it with caution.
Pregnant women who consume too much ginkgo may experience the following symptoms: 1.
There are gastrointestinal symptoms such as nausea, vomiting, abdominal pain, diarrhea, loss of appetite, and even the risk of miscarriage.
Symptoms such as irritability, fear, convulsions, limb rigidity, convulsions, weakness in the limbs, paralysis, and difficulty breathing may occur.
Severe: Severe poisoning or even death.
Third, the precautions for eating ginkgo 1. Ginkgo is very delicious when cooked, but there is a detoxification process before cooking.
First, after buying Ginkgo from the market, knock it off with a small hammer and remove the hard shell. Remember not to use too much force, otherwise the meat inside will be broken.
After the shell is removed, there is still a layer of skin outside the ginkgo, and the skin is white and tender.
The method of peeling is to heat all ginkgo in a pan.
When the water is boiling, stir with chopsticks continuously, so that all the outer skin will be replaced automatically.
2. Ginkgo can’t be eaten raw. It can be eaten up to 4 times a day.
5 pieces, eat 10?
50 capsules are in danger of poisoning.
After the poisoning, he had nausea, vomiting, abdominal pain, diarrhea, and loss of appetite. He immediately became irritable, groaned, and gradually developed weakness in his extremities. He even had difficulty breathing, pulmonary edema, and coma.
Exposure to nucleoli and fleshy skin can also cause dermatitis.
3. When eating, remove the green germ from the kernel and avoid touching the pit.
4, once the symptoms of poisoning, as long as the ginkgo shell 30g decoction clothes will become.