[Beer duck is often delicious in this way]_How to make_How to make

[Beer duck is often delicious in this way]_How to make_How to make

Many people have a soft spot for beer duck. Beer duck is a simple way to cook home-cooked dishes. Duck meat is good for urination. People with kidney deficiency can often eat duck meat to help the kidneys. Duck meat can also increase appetite and eliminate the human body.Edema has a significant effect, which is conducive to digestion. Duck meat can also be removed from heat and fire. In spring, you can eat duck meat appropriately. Today we say that beer duck is often delicious in this way?

One.

Raw duck (1), potatoes (1), green peppers (1), beer (1 bottle).

two.

step 1.

Duck chops and wash blood (frozen duck must be soaked in cold water to thaw).

Fill the pan with cold water, add crushed ginger, boil over high heat, pour the duck pieces out and drain, and pick out the ginger. The duck meat has a heavier taste, first boil it with boiling water, and then simmer in the pan until the oil comes out.This method can eliminate the smell of duck meat.

2.

Put the oil in the pan and heat it. Put the garlic cloves, light green segments, star anise and ginger slices in a frying pan.

Add the duck pieces to the pan and stir-fry with some soy sauce.

Pour into the entire bottle of beer, cover with a little vinegar (the vinegar is easier to rot), cover, and boil on high heat.

3.

After boiling, change to low heat and simmer slowly. Divide green peppers and potatoes into cubes, boil over high heat, then turn back to low heat.

4.

Season a small amount of soy sauce, half a spoon of sugar, chicken essence, and an appropriate amount of salt.

Open the pan in 20 minutes.

three.

Precautions Duck stewed with beer, duck soup will have a strong beer flavor, but after a long time, the wine taste will fade away, only eating duck meat without soup, and will not be intoxicating.

When buying ducks, press the duck breasts with your thumbs. They are thick and mature, and the duck meat is firm and not fishy.

Nutritional effects of duck meat Duck meat has a moderate content and is evenly distributed. Fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids. They have a low melting point and are easy to digest.

Duck meat is cold and sweet, and its biggest feature is that it is not warm, and it is hot to remove the heat.

Duck meat can clear heat and cool blood, and it is suitable for people with heat inside Yin blood.

Duck meat has the effect of urination and nourishing kidney.

Eating duck meat can relieve swelling and swelling, and it can improve edema, especially during pregnancy.