[How to make lamb curry with pan-fried buns]_ common practice of lamb curry with pan-fried buns _ how to make lamb curry with pan-fried buns _ how to make lamb curry with pan-fried buns
Cooking can be very simple. Pour the dishes into a pan, stir-fry or cook them.
But do you really like to eat this kind of gradient?
In order to make a dish, you must have a fixed method and skills.
So, let me teach you how to make curry lamb with fried steamed buns.
12 Australian boneless lamb neck meat is placed under the room to be slightly softened, and one is removed, and the other several are quickly packed into a fresh-keeping bag and placed in a freezer. The next time they are eaten, they are thawed in the refrigerator in advance.
21 Rinse the lamb’s neck after thawing and cut into evenly-sized large dices 3.
Heat the oil in a pot, add ginger slices, onion, stir-fry, add mutton, add 1 tablespoon cooking wine, and continue to fry until slightly browned. Add half a pot of boiling water and simmer to low heat.
5 hours or so until the mutton is crispy 4.
2 Put the diced mutton into the pot together with cold water and boil, then filter the blood water and floating foam 5.
Rinse the potato cutting hob block and rinse it; potato on the cutting hob block and onion 6.
Put the oil in the pan and heat up. Add the potatoes and fry until the skin is tight.
Add carrots and onions and continue to stir fry 8.
Fry the fragrant onions, then add the mutton with the broth to the soup, add 200 ml of coconut milk or milk, and add the chopped 4 curries 9.
Add salt to taste according to personal taste. Sprinkle some pepper before serving.
Start another oil pan and fry the sliced knife until it is golden on both sides and fully absorb the nutrition. Of course, you can’t do without delicious food.
So Xiaobian ‘s curry lamb with fried steamed buns introduced today is a relatively comprehensive and simple method. If you like cooking, hurry up and try it.